House made bread, served with rotating, flavoured butter. | V, can be DF
Beet cured coho salmon, orange panna cotta, fermented beet purée, dill oil, served with beet chips. | GF
Caramelized pearl onion, flakey butter pastry, scotch infused marmalade, goat cheese and rosemary mousse. | V
Bison striploin, charred cherry tomato, fermented brunoise fennel, anise & red wine glaze, foie gras “snow”, fried kale. |GF, DF
Small batch, vegetarian & omnivore soup options.
Made in house, served with our focaccia.
Kale, toasted walnut, parmigiano reggiano, lemon & olive oil, fresh cracked pepper. | V, GF, can be VE or DF
Roasted butternut squash, arugula, crumbled goat cheese, fermented zucchini vinaigrette, toasted pumpkin seed, pickled onion, carrot chips. | V, GF, can be VE, DF
Braised cabbage, toasted walnut, farro, arugula, fresh dill, fermented beet vinaigrette, cranberry and fermented kale pearls. | VE, GF, DF
Two Rivers beef patty, bone marrow & roasted garlic butter, gorgonzola, sauteed wild mushrooms, pickled shallot, greens, truffle & chive mayonnaise. | This item will be a rotating sandwich or burger.
Bone in loin rack, sage & apple cassoulet, seared cabbage, pickled mustard seed, apple & dijon purée. Served with our house made focaccia. | DF, can be GF
Mashed potato, grilled fennel, cherry & bourbon demi-glace, compound bone marrow butter, pickled mustard seed & fermented fennel. | GF
Yarrow Meadows duck breast, poached pear, walnut & farro, wild mushroom, cranberry pearls, seared foie gras, sherry gastrique. | GF, DF
House made pasta served with charred cherry tomatoes, shallot, lemon, capers, parmigiano reggiano, toasted peppercorn & parsley. | V
Butternut squash & walnut rösti, blue oyster mushroom, grilled fennel, fermented zucchini, coconut cream, cranberry pearls. | V, VE, GF, DF
Rotating fish fillet, spiced borlotti beans, pea & tarragon purée, grilled leek, confit red pepper, fermented kale spheres, roast lemon & saffron oil. | GF
Braised bone in beef shank, rotating accompaniments. | can be GF or DF
Almond & yam sponge cake layers, espresso, chocolate ganache, coconut coffee butter cream, orange caramel, coconut clusters. | VE, GF
Cinnamon brulée with house made apple butter. | GF, V
Add a scoop of gelato to your dessert | 4.5
Locally made at La Baguette.
On Sundays until December 22, 2024, we will be offering roast dinners with all the fixings for two or four people. Rotating beef or pork cuts, roasted vegetables, mashed or roasted potatoes, Yorkshire pudding & in-house gravy, rotating chutney and your choice of shared dessert. Take-away is available. Please ask your server for details, reservations and preordering are encouraged.
Appetizers, salads, vegetarian entrées and our featured sandwich will also be available on Sunday.
PRICES DO NOT INCLUDE TAX OR GRATUITY | 18% AUTO GRATUITY FOR GROUPS OF SIX OR MORE
ASK YOUR SERVER ABOUT OPTIONS FOR CHILDREN | DF- dairy free | GF-gluten free | NF-nut free | VE-vegan | V-vegetarian
WE USE NUTS IN OUR KITCHEN BUT WE DO NOT USE OR HAVE PEANUTS.
ALL PRICES & ACCOMPANIMENTS ON THIS MENU ARE SUBJECT TO CHANGE.
We gratefully acknowledge that the Woolsey and namesake Woolsey Peak & Creek lie in the unceded territories of the Sinixt, the Ktunaxa, the Secwepemc, and the Syilx Okanagan Nations. We respectfully honour their people, cultures, and traditions
