SOUP OF THE DAY | Inspired by the chef. $11
BEET SALAD | Roasted gold and red beet, pickled beet, arugula pistou, whipped goat cheese, butter roasted pecan, micro mizuna. $18
KALE SALAD | “First Light Farms” green and purple kale, red quinoa, gala apple, roasted almond, pickled shallot, sherry wine viniagrette. $18
SCALLOPS | Scallops, chimichurri cream, grilled corn and poblano salsa, roasted red pepper coulis, fresh cilantro. $26
MUSHROOM SALAD | “Revelstoke Mushroom Co.” organic oyster mushrooms, pickled enoki mushroom, lion’s mane mushroom powder, smoked walnuts, manchego, arugula, charred lemon viniagrette. $19
DUCK DRUMETTES | House BBQ, honey harissa, peanut satay, or salt & pepper. $18
BRUSCHETTA | Fresh Roma tomato, red onion, fior di latte, arugula, balsamic reduction, “La Baguette” garlic baguette. $25
CHARCUTERIE BOARD | Cured artisan meats, artisan cheeses, pickled vegetables, sundried tomato kalamata tapenade, spiced pecan, whole grain dijon, fresh seasonal fruit, crostini. $38
MUSSELS | Orange, anise, white onion, roma tomato, garlic, “La Baguette” garlic baguette. $30
RIBS | Braised back ribs in house BBQ, roasted garlic mashed potatoes, seasonal vegetables, fresh brussel sprout and red cabbage slaw. Half Rack $34 Full Rack $44
PASTA | Spaghettini, prawns, mussels, shallot, kale, roasted red pepper pepita cream, shaved grana padano cheese. $35
BRAISED BEEF SHANK | Organic beef stiletto, roasted garlic mashed potatoes, seasonal vegetables, potato crisps, beef jus. $40
VENISON BURGER | Aged cheddar, candied bacon, house pickles, charred red onion aioli, arugula, alfalfa sprouts, “La Baguette” brioche, served with polenta fries and house BBQ. $28
STRIPLOIN | Charred carrot puree, roasted marrow bone, smashed baby red skin potato, garlic broccolini. $57
STUFFED CHICKEN | Sundried tomato kalamata tapenade stuffed, gruyere and herb duchess potato, chicken demi-glace, seasonal vegetables. $41
STREELHEAD TROUT | BC steelhead trout, pistachio crust, “Revelstoke Mushroom Co” oyster mushrooms, mint sweet pea puree, smashed baby red skin potato, pea shoots, trout caviar. $49
LING COD | BC Ling cod, prosciutto wrapped, black wild rice, seasonal vegetables, red pepper pepita cream, yam crisps. $51
SQUASH | Honey harissa glazed butternut squash, radicchio, tahini yogurt, spiced pepita and sunflower seed, arugula pistou, pickled shallot, fresh cilantro, micro mizuna. $33
| Lakeside | Pinot Noir, | $52 |
| Meyer Family | Pinot Noir, | $80 |
| Meyer Family | Pinot Noir, | $73 |
| Stag’s Hollow | Renaissance-Pinot Noir, | $75 |
| Roche | Pinot Noir, | $90 |
| Indigenous | Gamay Noir, | $45 |
| Volcanic Hills | Gamay Noir, | $40 |
| Burrowing Owl | Malbec, | $80 |
| Quinta Ferreira | Malbec, | $56 |
| Nk’Mip Cellars | Merlot, | $50 |
| Nk’Mip Cellars | QwAM QwMT-Merlot, | $70 |
| Corcelettes | Merlot, | $49 |
| Scorched Earth | Merlot, | $60 |
| Poplar Grove | Syrah, | $75 |
| Laughing Stock | Syrah, | $86 |
| Marichel | Syrah, | $62 |
| DaSilva | Cabernet Sauvignon, | $63 |
| Blasted Church | Small Blessings | $81 |
| Painted Rock | Cabernet Franc, | $156 |
| Church & State | Cabernet Franc, | $56 |
| Mayhem | Cabernet Sauvignon/Merlot, | $45 |
| Burrowing Owl | Athene, Cabernet Sauvignon/ | $72 |
| The Hatch | Dynasty, Syrah/Malbec/Merlot, | $82 |
| Covert Farms | Amicitia, | $45 |
| Clos Du Soleil | Celestiale, | $55 |
| Painted Rock | Red Icon, | $156 |
| Orofino | Beleza, | $68 |
| Laughing Stock | Portfolio, | $98 |
| Blasted Church | Nectar of the Gods, | $95 |
| Blasted Church | Nectar of the Gods, | $76 |
| Roche | Chateau, | $130 |
| Fairview Cellars | The Bear Premium Series, | $85 |
| Black Hills | Nota Bene, | $120 |
| Hester Creek | The Judge, | $200 |
| Hester Creek | The Judge, | $189 |
| Hester Creek | Pinot Gris, | $35 |
| Indigenous | Pinot Gris, | $35 |
| Lakeside | Sauvignon Blanc, | $45 |
| The Hatch | Muller-Thurgau, | $38 |
| Meyer Family | Gewurztraminer, | $38 |
| Hillside | Muscat, | $42 |
| Black Swift | Oak Street Chardonnay, | $75 |
| Quinta Ferreira | Chardonnay, | $40 |
| Burrowing Owl | Chardonnay, | $50 |
| Meyer Family | Tribute Chardonnay, | $75 |
| Meyer Family | Tribute Chardonnay, | $70 |
| Little Farm | Natural Chardonnay, | $57 |
| Meyer Family | Méthode Traditionnelle | $80 |
| Bella Wines | Buddha’s Blend-Sparkling Rosè, | $36 |
| Scorched Earth | Barely Blushing-Rosè, | $47 |
| Lunessence | Rosè, | $42 |
| Rollingdale | Fort, | $45 |
| The Glenlivet | 12 years Single Malt | $18 |
| The Glenlivet | 12 years Double Oak | $18 |
| Dalwhinnie | 15-year Single Malt | $18 |
| Grants | Family Reserve Blended | $15 |
| Johnnie Walker | Black Label | $15 |
| Jameson | Irish Whiskey Black Label | $12 |
| Jack Daniel’s | Old No. 7 Tennessee Sour | $12 |
| Sortilège | Canadian Maple | $12 |
