SOUP OF THE DAY | Inspired by the chef. $11
DUCK DRUMETTES | House BBQ, honey harissa, peanut satay, or salt & pepper. $18
SCALLOPS | Scallops, chimichurri cream, grilled corn and poblano salsa, roasted red pepper coulis, fresh cilantro. $24
BEET SALAD | Roasted gold and red beet, pickled beet, arugula pistou, whipped goat cheese, butter roasted pecan, micro mizuna. $18
KALE SALAD | ”First Light Farms” green and purple kale, pearl couscous, gala apple, grapes, roasted almond, pickled shallot, tamari vinaigrette. $16
MUSHROOM SALAD | ”Revelstoke Mushroom Co.” organic oyster mushrooms, pickled shimeji mushroom, lion’s mane mushroom powder, smoked walnuts, manchego, arugula, porcini sherry wine vinaigrette. $19
BRUSCHETTA | Black garlic butter, fresh Roma tomato, red onion, fior di latte, arugula, balsamic reduction, ”La Baguette” garlic baguette. $25
CHARCUTERIE BOARD | Cured artisan meats, artisan cheeses, pickled vegetables, sundried tomato kalamata tapenade, spiced pecan, spiced pecan, whole grain dijon, fresh seasonal fruit, crostini. $38
MUSSELS | Orange, anise, white onion, Roma tomato, garlic OR White wine, leeks, roasted garlic, fresh herbs. Both served with ”La Baguette” garlic baguette. $30
WHITE BEAN DIP | Roasted garlic, burnt honey, balsamic glaze, herb emulsion, shaved parmesan, warm baguette. $21
RIBS | Braised back ribs in house BBQ, roasted garlic mashed potatoes, seasonal vegetables, fresh brussel sprout and red cabbage slaw. Half Rack $34 / Full Rack $44
SEAFOOD PASTA | Bucatini, prawns, mussels, cod, shallot, kale, roasted red pepper pepita rosé sauce, shaved grana padano. $35
BRAISED BEEF SHANK | Organic beef stiletto, roasted garlic mashed potatoes, buttered vegetables, potato crisps, beef jus. $40
VENISON BURGER | Aged cheddar, candied bacon, house pickles, black garlic aioli, arugula, alfalfa sprouts, ”La Baguette” brioche, served with polenta fries and house barbecue sauce. $26
PICANHA STEAK | Grilled, marinated grass-fed serlion, roasted garlic, white bean pureé, chimichurri, grilled vegetables, garlic potatoes. $49
CHICKEN BALLOTINE | Breast stuffed with white wine braised thigh, gruyère and herb ducess doughnut, demi-glace, butter glazed vegetables. $42
STEELHEAD TROUT | BC steelhead trout, herb and pistachio crust, ”Revelstoke Mushroom Co.” oyster mushrooms, mint sweet pea puree, smashed baby red skin potato, pea shoots. $44
ALASKAN COD | Prosciutto wrapped, herbed Israeli couscous, harissa soubise, black garlic aioli, crispy leek straws. $51
SQUASH | Honey harissa glazed butternut squash, red cabbage, tahini yogurt, spiced pepita and sunflower seed, arugula pistou, pickled shallot, fresh cilantro, micro mizuna. $33
| Lakeside | Pinot Noir, | $52 |
| Meyer Family | Pinot Noir, | $80 |
| Meyer Family | Pinot Noir, | $73 |
| Stag’s Hollow | Renaissance-Pinot Noir, | $75 |
| Roche | Pinot Noir, | $90 |
| Indigenous | Gamay Noir, | $45 |
| Volcanic Hills | Gamay Noir, | $40 |
| Burrowing Owl | Malbec, | $80 |
| Quinta Ferreira | Malbec, | $56 |
| Nk’Mip Cellars | Merlot, | $50 |
| Nk’Mip Cellars | QwAM QwMT-Merlot, | $70 |
| Corcelettes | Merlot, | $49 |
| Scorched Earth | Merlot, | $60 |
| Poplar Grove | Syrah, | $75 |
| Laughing Stock | Syrah, | $86 |
| Marichel | Syrah, | $62 |
| DaSilva | Cabernet Sauvignon, | $63 |
| Blasted Church | Small Blessings | $81 |
| Painted Rock | Cabernet Franc, | $156 |
| Church & State | Cabernet Franc, | $56 |
| Mayhem | Cabernet Sauvignon/Merlot, | $45 |
| Burrowing Owl | Athene, Cabernet Sauvignon/ | $72 |
| The Hatch | Dynasty, Syrah/Malbec/Merlot, | $82 |
| Covert Farms | Amicitia, | $45 |
| Clos Du Soleil | Celestiale, | $55 |
| Painted Rock | Red Icon, | $156 |
| Orofino | Beleza, | $68 |
| Laughing Stock | Portfolio, | $98 |
| Blasted Church | Nectar of the Gods, | $95 |
| Blasted Church | Nectar of the Gods, | $76 |
| Roche | Chateau, | $130 |
| Fairview Cellars | The Bear Premium Series, | $85 |
| Black Hills | Nota Bene, | $120 |
| Hester Creek | The Judge, | $200 |
| Hester Creek | The Judge, | $189 |
| Hester Creek | Pinot Gris, | $35 |
| Indigenous | Pinot Gris, | $35 |
| Lakeside | Sauvignon Blanc, | $45 |
| The Hatch | Muller-Thurgau, | $38 |
| Meyer Family | Gewurztraminer, | $38 |
| Hillside | Muscat, | $42 |
| Black Swift | Oak Street Chardonnay, | $75 |
| Quinta Ferreira | Chardonnay, | $40 |
| Burrowing Owl | Chardonnay, | $50 |
| Meyer Family | Tribute Chardonnay, | $75 |
| Meyer Family | Tribute Chardonnay, | $70 |
| Little Farm | Natural Chardonnay, | $57 |
| Meyer Family | Méthode Traditionnelle | $80 |
| Bella Wines | Buddha’s Blend-Sparkling Rosè, | $36 |
| Scorched Earth | Barely Blushing-Rosè, | $47 |
| Lunessence | Rosè, | $42 |
| Rollingdale | Fort, | $45 |
| The Glenlivet | 12 years Single Malt | $18 |
| The Glenlivet | 12 years Double Oak | $18 |
| Dalwhinnie | 15-year Single Malt | $18 |
| Grants | Family Reserve Blended | $15 |
| Johnnie Walker | Black Label | $15 |
| Jameson | Irish Whiskey Black Label | $12 |
| Jack Daniel’s | Old No. 7 Tennessee Sour | $12 |
| Sortilège | Canadian Maple | $12 |
