House made bread with parsley, cherry tomato & shallots. Served with rotating, compound butter. | V, can be DF
Beet & gin cured Atlantic salmon, orange panna cotta, fermented beet purée, dill oil. Served with beet chips. | GF, P
Caramelized onion & roasted garlic, flakey butter & herb pastry, scotch infused marmalade, with goat cheese & rosemary mousse. | V
Bison striploin, charred & dried cherry tomato, fermented brunoise fennel, anise & red wine glaze, foie gras “snow”, with fried kale. | GF, DF
Prosciutto, capocollo, genoa salami, rotating selection of cheese, pickled vegetables, olive tapenade, and sliced focaccia.
Small batch, vegetarian or soups made with meat that are made in house and served with our focaccia.
Kale, Parmigiano Reggiano, toasted walnut, lemon & olive oil, fresh cracked pepper. | V, GF, can be VE & DF
Roasted butternut squash, arugula, crumbled goat cheese, fermented zucchini vinaigrette, toasted pumpkin seed, pickled onion, and carrot chips. | V, GF, can be VE & DF
Arugula, toasted almonds, crispy prosciutto, pickled zucchini, cherry tomatoes, shallot julienne, roasted red pepper vinaigrette and crumbled goat cheese. | GF, can be VE & DF
This winter we are excited to offer rotating features throughout the season to showcase new ingredients, and the passion our chefs have for the food they create. These features include an appetizer, sandwich, and an entree. Please ask our staff for details.
California cut Alberta bison, duchess potato, grilled asparagus, cherry & bourbon demi-glace, compound bone marrow butter, pickled fennel & mustard seed with fermented fennel. | GF
Yarrow Meadows duck breast, poached pear, farro & wild mushroom, roasted brussel sprouts, cranberry & cherry pearls, seared foie gras torchon, toasted walnut, and sherry gastrique. | Can be DF
House made pasta served with cherry tomatoes, shallot, lemon, capers, Parmigiano Reggiano, with toasted peppercorn & parsley. | V
Butternut squash & potato rösti, pan seared blue oyster mushroom, grilled fennel, cranberry & cherry pearls, fermented zucchini & coconut cream, and toasted walnuts. | VE, GF, DF
Zucchini wrapped Ling Cod-poached in lemon & saffron oil. Argentinian prawns, squid ink rice, grilled leek, roasted red pepper puree, charred peas with chillies and mint. | GF, can be DF & P
Braised bone-in beef shank, served with rotating accompaniments.
PRICES DO NOT INCLUDE TAX OR GRATUITY | 18% AUTO GRATUITY FOR GROUPS OF SIX OR MORE
ASK YOUR SERVER ABOUT OPTIONS FOR CHILDREN | P-pescatarian | DF-dairy free | GF-gluten free | VE-vegan | V-vegetarian
WE USE NUTS IN OUR KITCHEN BUT WE DO NOT USE OR HAVE PEANUTS.
ALL PRICES & ACCOMPANIMENTS ON THIS MENU ARE SUBJECT TO CHANGE.
We gratefully acknowledge that the Woolsey and namesake Woolsey Peak & Creek lie in the unceded territories of the Sinixt, the Ktunaxa, the Secwepemc, and the Syilx Okanagan Nations. We respectfully honour their people, cultures, and traditions
| 5oz Glass | 750mL Bottle | |
|---|---|---|
| HESTER CREEK CHARACTER WHITE 2023 | 9 | 43 |
| WILD GOOSE SAUVIGNON BLANC 2022 | 12 | 59 |
| TANTALUS RIESLING 2023 | 12 | 59 |
| TEDESCHI CAPITEL TENDA SOAVE 2022 | 9 | 43 |
| LAUREN V GRÜNER VELTLINER 2022 | 12 | 59 |
| DA SILVA CHARDONNAY 2022 | 13 | 63 |
| CHRONOS CHARDONNAY 2021 | 68 | |
| ROMBAUER VINEYARDS CHARDONNAY 2021 | 113 |
| 5oz Glass | 750mL Bottle | |
|---|---|---|
| BARTIER BROTHERS | 11 | 53 |
| 5oz Glass | 750mL Bottle | |
|---|---|---|
| HESTER CREEK CABERNET MERLOT 2022 | 10 | 48 |
| FAIRVIEW CELLARS PINOT NOIR 2022 | 14 | 68 |
| CORCELETTES CABERNET FRANC 2022 | 13 | 63 |
| BLACK HILLS ESTATE BONA FIDE 2022 | 15 | 73 |
| HALOS DE JUPITER 2022 | 15 | 73 |
| CHRONOS SYRAH 2020 | 83 | |
| ROCHE CHÂTEAU 2019 | 99 | |
| DA SILVA CABERNET SAUVIGNON 2021 | 81 | |
| CASTELLO BANFI BRUNELLO DI MONTALCINO 2017 | 101 | |
| CROGNOLO TENUTA SETTE PONTI 2022 | 85 |
| 5oz Glass | 750mL Bottle | |
|---|---|---|
| LA MARCA PROCESSCO | 11 | 53 |
| MEYER EXTRA BRUT NV | 90 |
| 2oz Glass | |
|---|---|
| TAYLOR FLADGATE LBV | 11 |
