
Winter Menu
Dine-in & Take-out
Indulge
To Start
Soup of the Moment│ Inspired by the chef $8
Kale & Pear Salad │ Baby Kale, Anjou Pear, Spiced Pecan, Dried Fig, Red Onion, Goat Cheese, Maple-Dijon Vinaigrette $12
Brussels Sprout & Bacon Salad │ Shaved Brussel Sprouts, Local Bacon, Arugula, Pickled Sultanas, Toasted Pumpkin & Sunflower Seeds, Shaved Manchego, Creamy White Balsamic Vinaigrette $14
Textures of Beets │ Pickled Beets, Roasted Beets, Beet Chips, Horseradish Yogurt, Orange Gel, Beet Powder, Micro-greens $12
Scallops │ Seared Hokkaido Scallops, Chorizo Crumb, Fennel Relish, Yam Purée $16
Mushroom & Walnut Pâté │ Shiitake & Cremini Mushrooms, Pickled Shiitakes & Shallots, Crostini, Truffle Oil, Shiitake Dust $14
To Share
Bruschetta │ Fresh Roma Tomatoes, Red Onion, Fior Di Latte, Baby Arugula, Balsamic Reduction, Garlic Buttered Baguette $16
Saltspring Island Mussels │ Rotating Flavours, Toasted Garlic Baguette $25
Charcuterie Board │ Cured BC Artisan Meats, Artisan Cheeses, Marinated Olives, Pear & Fig Chutney, Spiced Pecans, Pickled Vegetables, Crostini $30
Savour
Mains
Tagliatelle │ Fresh Egg Tagliatelle, Roasted Garlic Cream, Shallots, Wild & Cultivated Mushrooms, Sun-dried Tomato, Fresh Basil, Shaved Grana Padano $27
Root Vegetable Filo Tart │ Roasted Squash, Roasted Parsnip, Leeks, Confit Tomato & Garlic, Baby Arugula, Toasted Pumpkin Seeds. Hummus, Balsamic Reduction $25
Cod │ Black Cod Fillet, Avocado-Jalapeno cream, Chorizo Crumb, Bell Pepper Relish, Saffron Arborio, Seasonal Vegetables $35
Jambalaya │ Farmcrest Chicken Breast, Saltspring Island Mussels, Argentinian Prawns, Spanish Chorizo, Smokey Tomato Broth, Rice $30
Braised Beef Shank │ ‘Blue Goose Cattle Company’ Organic Beef Stiletto, Roasted Garlic Mash, Seasonal Vegetables, Potato Crisps, Beef Jus $33
Duck Breast │ 8oz ‘Yarrow Meadows’ Duck Breast, Pear Puree, Pear Chips, Pickled Beets, Roasted Parsnip, Brussel Sprouts $36
Striploin │ 10oz ‘63 Acres’ Striploin, Confit Fingerling Potatoes, Red Chimichurri Bearnaise, Seasonal Vegetables $38
Lamb Burger │ 8oz Ground Lamb Patty, Sun-Dried Tomato Pesto, Goat Cheese, Arugula & Pea Shoots, Pickled Shallots, Brioche Bun, House-made Potato Chips $20
Add-Ons:
Mushrooms $6 | Prawns (x4) $8 | Scallops (x2) $10 | Blue Cheese $5 | Garlic Bread $4
Our Meats and Fish are Oceanwise, Natural and/or Sustainably Sourced.
: Vegan option
Woolsey Kids
Penne │ Mozzarella, Butter Sauce $8
Cheese Baguette │ Cheesy Baguette, Mashed Potatoes, Veggie Sticks $10
Beef & Gravy │ Pulled Braised Beef, Mashed Potatoes, Gravy, Veggie Sticks $12
Satisfy
Sweet Treats
Crème Brûlée │ Baileys & Stoke Roasted Coffee $12
Chocolate Mousse │Gluten-free & Dairy-Free Treat $8
Carrot Cake │ Walnuts, Raisins, Vegan Buttercream $10
