Winter Menu

Dine-in & Take-out

 

Indulge

To Start

Soup of the Moment│ Inspired by the chef   $8

Kale & Pear Salad │ Baby Kale, Anjou Pear, Spiced Pecan, Dried Fig, Red Onion, Goat Cheese, Maple-Dijon Vinaigrette   $12 

Brussels Sprout & Bacon Salad │ Shaved Brussel Sprouts, Local Bacon, Arugula, Pickled Sultanas, Toasted Pumpkin & Sunflower Seeds, Shaved Manchego, Creamy White Balsamic Vinaigrette   $14

Textures of Beets │ Pickled Beets, Roasted Beets, Beet Chips, Horseradish Yogurt, Orange Gel, Beet Powder, Micro-greens   $12

Scallops │ Seared Hokkaido Scallops, Chorizo Crumb, Fennel Relish, Yam Purée   $16

Mushroom & Walnut Pâté │ Shiitake & Cremini Mushrooms, Pickled Shiitakes & Shallots, Crostini, Truffle Oil, Shiitake Dust   $14  

 

To Share

Bruschetta │ Fresh Roma Tomatoes, Red Onion, Fior Di Latte, Baby Arugula, Balsamic Reduction, Garlic Buttered Baguette   $16 

Saltspring Island Mussels │ Rotating Flavours, Toasted Garlic Baguette   $25

Charcuterie Board │ Cured BC Artisan Meats, Artisan Cheeses, Marinated Olives, Pear & Fig Chutney, Spiced Pecans, Pickled Vegetables, Crostini   $30

 

Savour

Mains

Tagliatelle │ Fresh Egg Tagliatelle, Roasted Garlic Cream, Shallots, Wild & Cultivated Mushrooms, Sun-dried Tomato, Fresh Basil, Shaved Grana Padano   $27

Root Vegetable Filo Tart │ Roasted Squash, Roasted Parsnip, Leeks, Confit Tomato & Garlic, Baby Arugula, Toasted Pumpkin Seeds. Hummus, Balsamic Reduction   $25  

Cod │ Black Cod Fillet, Avocado-Jalapeno cream, Chorizo Crumb, Bell Pepper Relish, Saffron Arborio, Seasonal Vegetables   $35

Jambalaya │ Farmcrest Chicken Breast, Saltspring Island Mussels, Argentinian Prawns, Spanish Chorizo, Smokey Tomato Broth, Rice   $30

Braised Beef Shank │ ‘Blue Goose Cattle Company’ Organic Beef Stiletto, Roasted Garlic Mash, Seasonal Vegetables, Potato Crisps, Beef Jus   $33

Duck Breast │ 8oz ‘Yarrow Meadows’ Duck Breast, Pear Puree, Pear Chips, Pickled Beets, Roasted Parsnip, Brussel Sprouts   $36

Striploin │ 10oz ‘63 Acres’ Striploin, Confit Fingerling Potatoes, Red Chimichurri Bearnaise, Seasonal Vegetables   $38

Lamb Burger │ 8oz Ground Lamb Patty, Sun-Dried Tomato Pesto, Goat Cheese, Arugula & Pea Shoots, Pickled Shallots, Brioche Bun, House-made Potato Chips    $20

Add-Ons:
Mushrooms $6  |  Prawns (x4) $8 |  Scallops (x2) $10  |  Blue Cheese $5  |  Garlic Bread $4

Our Meats and Fish are Oceanwise, Natural and/or Sustainably Sourced.
: Vegan option

 

Woolsey Kids

Penne │ Mozzarella, Butter Sauce   $8

Cheese Baguette │ Cheesy Baguette, Mashed Potatoes, Veggie Sticks   $10

Beef & Gravy │ Pulled Braised Beef, Mashed Potatoes, Gravy, Veggie Sticks   $12

 

Satisfy

Sweet Treats

Crème Brûlée │ Baileys & Stoke Roasted Coffee   $12

Chocolate Mousse │Gluten-free & Dairy-Free Treat   $8

Carrot Cake │ Walnuts, Raisins, Vegan Buttercream   $10  

Woolsey Creek Bistro
604 2nd St West
Revelstoke, BC
V0E 2S0

Ph: 250-837-5500

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