Dinner Menu


~ To Start ~

Soup of the Moment│ Inspired and made daily by the chef 8

Artisan Greens│ Fresh artisan greens/ roasted nuts and seeds/ dried blueberries/ goat cheese/ red onion/ wild blueberry vinaigrette 12

Caesar Salad│ Romaine hearts/ grana padano/ local pancetta*/ herbed croutons/ house made lemon-garlic dressing 13
*BA Sausage Revelstoke

Chilli Prawns │ Marinated wild pink prawns/ jalapeno-avocado cream/ mango salsa/ lime gel/ cilantro 13

Summer Scallops│ Seared scallops/ pancetta crumb/ baby frisèe/ pickled apple/ apple infusion 16

~ To Share ~

Dragon Boat Brushetta│ Fresh tomato/ red onion/ fior di latte mozza/ herb artisan bread/ balsamic reduction 14

Woolsey Nachos│ Pulled braised beef/ trio of cheeses/ tortilla chips/ hot peppers/ green onions/ salsa fresca/ guacamole/ lime crema 16

Cheese Platter│ artisan cheese/ pickled vegetables/ house made chutney/ bread crisps 17


~ Main Course ~

Fettuccine │House made noodles/ red onion/ heirloom tomato/ wild arugula/ organic basil/ goat cheese/ garlic-chili olive oil 23
— add chorizo 6
— add vegan pasta option 2

Beef Shank │Braised beretta beef* stiletto/ roasted garlic mash/ potato crisps/ beef jus/ seasonal vegetables 26
*free of steroids & hormones/ free range

Duck Confit│ Yarrow Meadows duck leg*/ ancient grain succotash/ cherry duck demi-glaze/ confit cherries/ baby frisèe 27
*raised naturally/harvested ethically/ Fraser Valley BC

Wild Salmon│ Sockeye fillet*/ wild rice pilaf/ green chimichurri emulsion/ charred campari tomato/ seasonal vegetables 30
*oceanwise BC North Coast

BC Halibut│Manila clams/ smashed yellow potatos/ bouillabaisse sauce/ salsa verde/ smashed seasonal vegetables 38
*oceanwise BC Pacific Coast

Beretta Beef │Tenderloin/ yam puree/ charred shallots/ port demi-glace/ seasonal vegetables
6 oz 40
8 oz 44
— add blue cheese 3
*free of steroids & hormones/ ethically raised

Berkshire Pork│ Bear and the Flower Farm grilled pork chop*/ wild rice pilaf/ apple puree/ braised cabbage/ apple salsa 36
*GMO, anti-biotic and hormone free/outdoor raised

~ Woolsey Kids ~

Garden Fettucine│ Parmesan/ butter sauce/ vegetables 8

Cheesy Baguette│ Cheese herb baguette/ mash potato/ vegetables 10

Beef Bites│ Sautéed beef tenderloin/ mashed potato/ gravy/ vegetables 12


~ Dessert ~

Chef Brendan’s Weekly Special │ Ask your server…

Cheesecake│ Made in the house weekly… 9

Crème Brûlée │ Classic vanilla 8

Chocolate Mousse │Rich and chocolaty/dairy and gluten free 8

Sortilège Gelato│ Vanilla gelato/ maple whiskey/ espresso 10

Trio of Sorbets │ Three fruit flavors 6

~ Dessert Drinks ~

Lavandou │ Bénédictine & brandy liquor/ lavender syrup/fresh lemon squeeze/
served warm or on ice 9

Woolsey Coffee│ Courvoisier/ cacao liquor/ coffee/ whipped cream 9

French Connection│ Frangelico/ maple whiskey/ coffee/ whipped cream 9

B52 Coffee│ Bailey’s/ kalhua/ grand marnier/ coffee/ whipped cream 9

Polar Bear Steamer│ Peppermint schnapps/ amarula/ vanilla steamer 8

Stoke Roasted Martini│ Vodka/ bailey’s/ espresso shaken 10

Taylor Fladgate Port│ 2 oz LBV │ 7 -10 Years │ 10

Sauternes│ Chateau Partarrieu 2 oz │ 11

Woolsey Creek Bistro
604 2nd St West
Revelstoke, BC
V0E 2S0

Ph: 250-837-5500

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