Inspired and made daily by our chef   6

Caesar Salad
Pancetta/ parmesan/ anchovies/ herb croutons   8

Woolsey Salad
Organic greens/ grilled pineapple/ goat cheese/ mission figs/ roasted almonds/ tahini vinaigrette   9

Haloumi Salad
Baby kale/ roasted yam and pumpkin seeds/ cranberries/ haloumi cheese/ green apple/
miso ginger vinaigrette   16

Tuna Tataki
Haida Wild albacore*/ spicy orange aioli/
sesame crips   12
*RiverFresh sustainable and oceanwise certified

Squash Cappelletti
Sage beurre noisette/ caramelized leek/ brusssels sprouts/ grape tomatoes/ shaved parmesan    13

Petit Baluchon
Phyllo pastry/ butter braised rabbit and wild mushrooms/ chardonnay brie sauce/ poached pear   13

Lavender Scallops
Pan kissed sea scallops/ cauliflower mash/ roasted red pepper and apple slaw/ lavender cream sauce   14

Parmesan Gnocchi
Home made potato gnocchi/ roasted beet sauce/
BC goat cheese   11

Pork Belly
Fraser Valley happy pork/ grilled apple salsa/ gooseberry sauce   11