Inspired and made daily by our chef   6 ½

Caesar Salad
Pancetta/ parmesan crisp/ anchovies/
herb croutons    8 ½

Woolsey Salad
Organic greens/ grilled pineapple/ mission figs/ roasted almonds/ tahini vinaigrette   9

Haloumi Kale Salad
Kale/ roasted yam/ pumpkin seeds/ cranberries & apple/ pickled peppers/ miso ginger vinaigrette   17

Tuna Tataki
Haida Wild albacore*/ spicy orange aioli/
sesame crisps   11
*RiverFresh sustainable and oceanwise certified

Squash Cappelletti
Sage beurre noisette/ caramelized leek/ confit tomatoes/ shaved parmesan    12

Petit Baluchon
Phyllo pastry/ butter braised rabbit and wild mushrooms/ apple cider and dijon cream/
poached pear   13

Pan Kissed Scallops
Ocean-wise scallops/ cauliflower purée/ braised pork belly/ textures of apple    14

Parmesan Gnocchi
Potato gnocchi/ roasted beet sauce/ smoked goat cheese/ basil    11