Inspired and made daily by our chef   6

Caesar Salad
Pancetta/ parmesan/ anchovies/ herb croutons   8

Woolsey Salad
Organic greens/ grilled pineapple/ mission figs/ roasted almonds/ tahini vinaigrette   9

Haloumi Kale Salad
Baby kale/ roasted yam/ pumpkin seeds/ cranberries/ haloumi cheese/ green apple/
miso ginger vinaigrette   17

Tuna Tataki
Haida Wild albacore*/ spicy orange aioli/
sesame crisps   11
*RiverFresh sustainable and oceanwise certified

Squash Cappelletti
Sage beurre noisette/ caramelized leek/ grape tomatoes/ shaved parmesan    13

Petit Baluchon
Phyllo pastry/ butter braised rabbit and wild mushrooms/ apple cider and dijon cream/
poached pear   13

Lavender Scallops
Pan kissed sea scallops/ cauliflower mash/ lavender cream sauce/ shoestring crispy yams   14

Parmesan Gnocchi
Potato gnocchi/ beet sauce/ smoked goat cheese   11