Beef Short Ribs
63 Acres Farm boneless ribs*/ garlic mashed potatoes/ seasonal vegetables/ Begbie Brewing Tall Timber braising jus    26
*free of steroids & hormones/ roam and graze free

Wild Salmon
Grilled sockeye filet*/ cilantro and mint harissa/ tuscan grilled vegetable salad with bc goat cheese/ nori sesame cracker    25
*oceanwise program for sustainable fish

Haida Wild Halibut
Red quinoa crusted filet/ roasted fingerling potatoes/ seasonal vegetables/ lavender beurre blanc    31
*RiverFresh sustainable and oceanwise certified

Chicken Suprême
Rossdown Farms breast*/ local turkey chorizo orzo pilaf/ tomato confit/ basil marsala cream    27
*free range/ free of antibiotics

Duck Confit Leg
Yarrow Meadows farm duck*/ wild mushroom risotto/ seasonal vegetables/ demi glace/ caramelized échalote    25
*raised naturally/medication free/ harvested ethically

Cauliflower Steak
Vegan cashew cream sauce/ duo of organic quinoa/ edamame beans/ seasonal vegetables    20

Beef Tenderloin
63 Acres Farm filet mignon*/ roasted fingerling potatoes/ seasonal vegetables/ gin and juniper
cream sauce    42
*free of steroids & hormones/ animals roam and graze free

Pork Two Ways
Fennel and coffee rub pork tenderloin/ braised pork belly/ orange demi glace/ parsnip purée/
pear salsa    26

Thai Green Curry
Spicy lemongrass coconut curry/ pan fried organic tofu/ butternut squash/ seasonal vegetables/
thai red rice    18

Beef Ravioli
Prosciutto and brie pasta/ sautéed beef tenderloin*/ wild mushroom and tomato confit/
blue cheese demi   24
*free of hormones/growth promotants/animal by-products