Chicken Suprême
Rossdown Farms breast* stuffed with bacon jam/ mash/ seasonal vegetables/ basil marsala
cream sauce    25
*free range/ free of antibiotics

Duck Confit Leg
Yarrow Meadows farm duck*/ roasted granny smith poutine/ seasonal vegetables/ demi glace    24
*raised naturally/medication free/ harvested ethically

Wild Salmon
Grilled sockeye filet*/ cilantro and mint harissa/ watercress and cucumber salad/ roasted squash/ nori sesame cracker    26
*oceanwise program for sustainable fish

Beef Short Ribs
63 Acres Farm boneless ribs*/ garlic mashed potatoes/ caramelized onions/ seasonal vegetables/ Begbie Brewing Tall Timber braising jus    26
*free of steroids & hormones/ roam and graze free

Haida Wild Halibut
Za'atar crusted fillet* / saffron risotto/ apricot and red pepper salsa/ mint yogurt/ seasonal vegetables    30
*RiverFresh sustainable and oceanwise certified

Cauliflower Steak
Vegan cashew cream sauce/ duo of organic quinoa/ edamame beans/ seasonal vegetables    19

Beef Tenderloin
63 Acres Farm filet mignon/ scalloped potatoes/ seasonal vegetables/ red wine glace/    39
*free of steroids & hormones/ animals roam and graze free

Coconut Curry
Thai green vegetarian curry/ pan fried organic tofu/ butternut squash/ seasonal vegetables/ thai red rice   18

Venison Loin
Spice rubbed/ roasted fingerling potatoes/ seasonal vegetables gin and juniper cream sauce    34

Thai Green Curry
Spicy coconut lemongrass curry/ Farmcrest chicken*/ steamed east coast mussels/ thai red rice   23
*free of hormones/ antibiotics

Beef Ravioli
Gorgonzola and walnut pasta/ sautéed beef tenderloin/ wild mushroom and tomato confit/
blue cheese demi glace   24
*free of hormones/growth promotants/animal by-products